Food Network: Whiting with Garlic and Lemon

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Whiting with Garlic and Lemon
Recipe courtesy Rao’s Restaurant

Ingredients
8 whole whiting
1 1/2 cups olive oil
3/4 cup lemon juice
5 cloves garlic, minced
2 tablespoons parsley
Salt and pepper, to taste
1/4 cup flour

Directions
Clean and fillet fish. Remove heads and tails. In
bowl, mix 3/4 cup oil, lemon juice, garlic, parsley, salt and pepper. Dredge fish

in flour. In large saute pan, heat remaining oil. Saute fish until golden brown.
Remove and pour lemon mixture over and cover. Let sit for 5 minutes and
serve.