Food Network: Linguine with Anchovy Hot Peppers

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Linguine with Anchovy Hot Peppers
Recipe courtesy Rao’s Restaurant

Ingredients
1 pound linguine
1 cup olive oil
4 cloves garlic, minced
6 anchovy fillets
5 hot cherry peppers, seeded and sliced
1 tablespoon chopped parsley
Salt and pepper, to taste

Directions
Cook linguine in a large pot with salted water until
al dente. While pasta is cooking, heat oil in a medium saute pan. Add garlic,

anchovy, and cherry peppers. Saute until garlic is golden brown. Remove from
heat.

Drain pasta, saving about 1/2 cup of the water. Add pasta back into pot. Place
over medium heat. Add garlic mixture and the reserved water. Mix well over heat
for 1 minute. Remove and place in a bowl. Sprinkle with parsley and salt and
pepper, to taste.