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Zeppole with Anchovy
Recipe courtesy Rao’s Restaurant

Ingredients
1 1/2 cups flour
1 package yeast
Pinch salt
3/4 cup water
16 anchovy fillets
6 cups oil

Directions
Mix flour, yeast, salt, and water. Let rest in
refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces.
Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot,


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

heat oil. Add to hot oil and cook until golden brown.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved