Food Network: Witch's House

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Witch's House
Recipe courtesy Family Fun Magazine

Ingredients
Part One: DEVIL'S FOOD CAKE
1 1/2 cups butter, softened
3 cups sugar
6 eggs
6 ounces unsweetened chocolate, melted
3 teaspoons vanilla extract
3 cups milk
5 1/4 cups allpurpose flour
4 1/2 teaspoons baking soda
1 1/2 teaspoons salt

Directions
Preheat the oven to 350 degrees F. Grease a 13 by 9 by
2 inch pan, an 8inch oven-proof bowl and a 6 inch loaf pan.

Using an electric mixer, cream the butter and sugar, then beat in the eggs one at
a time. Add the cooled, melted chocolate and the vanilla extract, then gradually
stir in the milk. In a separate bowl, sift the flour, baking soda and salt. Slowly
add the flour mixture to the butter mixture, stirring until just combined.

Pour the batter into the prepared baking pans, about two thirds full (begin with
the loaf pan, followed by the bowl and then the baking pan). Bake the 13 by 9 by 2
inch pan and the bowl for 45 to 50 minutes, and the loaf pan for 35 to 40 minutes.
Insert a toothpick into the center to see if the cakes are done. Cool in pans for
10 minutes, then transfer to a wire rack to cool completely.

Tip: To make the project more manageable, bake the cake one day and decorate it
the next.

Ingredients
Part Two: CHOCOLATE MUD FROSTING
2 cups unsalted butter,softened
2 teaspoons vanilla extract
4 ounces unsweetened chocolate, melted
6 cups confectioners' sugar
2/3 cup cocoa powder
4 to 6 tablespoons milk

In the bowl of an electric mixer, cream the butter, vanilla extract and melted

chocolate. In a separate bowl, sift the confectioners' sugar and cocoa powder.
Gradually add it to the butter mixture, blending well after each addition. Mix in
enough milk to make the frosting "muddy."
Tip: The frosting may be made a few days in advance and stored in the
refrigerator. Before frosting, bring it to room temperature, then re-whip.

Directions
Part Three: ASSEMBLING THE CAKE
Decorations:
Orange frosting
Green gumdrops
Chocolate graham crackers
Chocolate icecream cones
Regular and chocolate peanut butter sandwich cookies

Black licorice twists
Chocolate kisses (recommended: Hershey's)
Mini chocolate chips
Green hard candies
Black shoestring licorice
Mini marshmallows
Chocolate covered raisins

Cover a large cutting board or piece of cardboard with aluminum foil. Place the 13
by 9 by 2inch cake on the top of the foil to create the "graveyard." On one end,
place the bowlshaped cake to create the "hill." Generously frost the graveyard and
hill. Next, cut a 2 by 3-inch rectangle, about 1 inch deep, on top of the hill to
accommodate the house.
Tip: For crumbfree spreading, frost a very thin layer on the entire cake, then

spread with a fluffy layer.

CREAKY ROOF
To create the roof on the Witch's House, cut the corners off one end of the small
loaf cake (a job for older kids). Place the house in the 2 by 3-inch slot,
securing it with toothpicks or a bamboo skewer. Then "paint" the house with orange
frosting.

Tip: To make the orange frosting, tint 1 cup of storebought or homemade white
frosting with orange food coloring. For a vibrant color, use food coloring paste,
which is available at kitchen and party supply stores.
Tile the roof of the house with chocolate graham crackers and frosting. Add a few
scary details: windows made of broken chocolate cones with orange icing grids and

a peanut cookie door with a candy doorknob. Surround the house with shoestring
licorice barbed wire. Then add a flying witch. Use a toothpick to attach the
witch's face (a gumdrop cut in half, lengthwise) to her hat (a chocolate cone) and
to her broomstick (licorice with three slits cut in the end).

CANDY GRAVEYARD
To create the gravestones, break peanut cookies in half and pipe on spooky sayings
with orange frosting (R.I.P., Boo and so on). Secure in the muddy frosting. Next,
make ghosts in the trees. Use scissors to cut three crooked branches in a piece of
licorice. Tuck two mini marshmallows between the branches and place tree on a
piece of waxed paper. Microwave for 10 seconds to slightly melt the ghost. Give
the ghost two mini chocolate chip eyes, then plant the trees in the mud.

Ingredients

SPOOKY WALKWAY
Next, add the spooky walkway leading up to the house. Draw a crooked path from the
base of the cake up to the witch's door with a toothpick (use this as your
guideline). Outline the path with chocolatecovered raisins, then sprinkle with
broken green hard candies. At the entrance to the pathway, add a chocolate graham
cracker drawbridge.
Tip: Lay all the decorations out before you start. Show the kids our photoand
allow room for their own creative additions.
For a frightful finishing touch, outline the graveyard with broken chocolatecone
fencing. Set the Witch's House in a place for all to seeand scream at.