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- Prep Time:
- 45 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 2 hr 15 min
- Level:
- Easy
- Serves:
Ingredients
6 tablespoons confectioners' sugar2 Granny Smith Apples Apple Source: Gourmet Global Tastings - (800)
949-CHEF
Directions
Preheat oven to 225 degrees and line 2 large bakingsheets with parchment paper.
Sift 3 tablespoons confectioners' sugar evenly onto lined baking sheets. With a mandoline
or other slicer cut apples crosswise into paper-thin slices. Arrange apple slices in one
layer on sheets and sprinkle evenly with remaining 3 tablespoons confectioners' sugar.
Bake slices in upper and lower thirds of oven, switching position of sheets half-way
through baking, 2 1/4 hours total, or until slices are pale golden and starting to crisp.
Immediately peel apple chips off parchment and cool on a rack.
Tips: Apple chips keep in an airtight container at room temperature for 2 weeks.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Recommended for garnish on ice creams and apple desserts or as a crisp, cookie-like accompaniment.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved