Ingredients

1/4 cup peanut oil
1 medium red onion, sliced
1 cup brown sugar
2 Granny Smith apples, sliced
1/2 cup red wine vinegar
4 pounds red cabbage, cut into julienne
2 cups red wine
2 cups orange juice
1 cinnamon stick
3 teaspoons ginger powder
Salt and pepper, to taste

A few gold leaves, for decoration (optional - available at specialty
stores)

Directions

Preheat oven to 350 degrees F.

Heat a heavy casserole. Add peanut oil. Saute the red onion until translucent. Sprinkle
in brown sugar and cook for a few minutes until it starts to caramelize. Add sliced
apples and deglaze with the red wine vinegar. Bring to a boil. Add red wine and orange
juice, cinnamon stick, ginger powder and salt and pepper. Simmer for 5 minutes.

Add red cabbage and continue to cook for about 10 minutes on top of the stove. Cover
cabbage with foil and cook in 350 degree oven for about 45 minutes. Remove. Taste, and
adjust seasoning, if necessary.