Braised Red Cabbage and Apples Recipe Courtesy Sara Moulton 2 small red cabbages, quartered 1 onion, peeled and sliced thin 6 McIntosh apples, peeled, cored, and sliced thin 1/2 cup firmly packed brown sugar 3 teaspoons salt Pepper to taste 1/2 cup red wine vinegar 2 cups chicken stock Place cabbage, onions, and apples into a baking pan. In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat until sugar is dissolved. Pour the liquid over the cabbage mixture. Cover and bake in a preheated 350 degree oven for 1 hour, until cabbage is soft.		Recipe Summary Difficulty: Easy Prep Time: 35 minutes Cook Time: 1 hour Yield: 8 servings User Rating:

Episode#: CL9395
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