Food Network: Scrambled Eggs Unscrambled

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Scrambled Eggs Unscrambled
Recipe courtesy Alton Brown

Ingredients
5 eggs
5 tablespoons milk
1 pat of butter
Kosher salt
Ground pepper
Chives or parsley to garnish

Directions
In a small mixing bowl, combine eggs and milk with a
fork. In a non-stick skillet, melt the butter over medium-low heat until it
bubbles. Stir a pinch of kosher salt into egg mixture then pour into pan, stirring

slowly with a heat resistant rubber spatula. As soon as curds begin to form,
increase heat to high and instead of stirring, use the spatula to fold the eggs
over themselves while gently shaking the pan with your other hand. As soon as no
more liquid is running around the bottom of the pan, remove from the heat and
serve. Season with fresh black pepper and garnish with fresh chives or parsley.
Remember: if they look done in the pan, they'll be over-done on the plate.