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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 15 min
- Level:
- 0
- Serves:
Ingredients
1/2 cup cooking oil2 corn tortillas (cut into 1-inch squares)
1 teaspoon chopped fresh jalapeno peppers
1 tablespoons chopped fresh tomato
1 tablespoons chopped onion
2 eggs
1/8 cup cheddar cheese or Monterey Jack cheese
2 teaspoons chopped cilantro (optional)
Salt, to taste
Directions
Put 1/2 cup of oil into a skillet and fry tortillas until they arevery crispy, set aside. Drain some of the oil and add the peppers, tomato and onions and saute for 10
seconds. To this mixture add 2 eggs and scramble together, sprinkle cheddar cheese on top and cover to melt.
Garnish with cilantro, salt to taste. This dish can be complimented with beans a la charra and fried
potatoes. Can be served for breakfast or brunch.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/12/2008
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