Ingredients

1/2 pineapple, peeled
1/2 honeydew melon, seeded
30 large blueberries
15 fresh mint leaves
1 lime, cut into wedges
Equipment:
A melon baller
15 to 30 thin skewers or decorative toothpicks, depending on
length

Directions

Cut the pineapple into 1/2-inch thick slices. Cut the
slices into 1/2-inch cubes and discard the hard pieces that come from the core. Set aside
to drain on paper towels. Use the melon baller to make balls from the honeydew, about the

same size as the pineapple chunks. On very fine skewers or decorative toothpicks, thread a
blueberry, a piece of pineapple, a mint leaf, a melon ball, a piece of pineapple, and
finally, a blueberry. Chill, covered, until ready to serve, up to 8 hours. Just before
serving, squeeze lime juice over the skewers.