Directions

Try and get bold of Buffalo Mozzarella if you can -- it makes all the difference as
it's softer and tastier than normal mozzarella. I must admit I also like to crumble a little bit of dried
chili over my mozzarella, but I'm a chili freak and you may not be, so you don't have to! And use any mixed
leaves you fancy.

Get hold of some really nice ripe peaches, pinch the skin and peel from the bottom to the top then quarter
them. Rip the mozzarella into 4 and place on a plate with the peach. Lightly season. Lay a couple of slices of
prosciutto over the top. Dress the mixed salad leaves and torn up mint with a little olive oil and lemon juice
dressing. Throw the leaves on top of the plate.