Food Network: Prosciutto Wrapped Cod

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Prosciutto Wrapped Cod
Recipe courtesy Rachael Ray, 2007

Ingredients
12 slices prosciutto di Parma
3 pounds thick cod, cut into 12 (4-ounce) chunks
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil, 3 turns of the pan
1 lemon, cut into wedges

Directions
Halve the slices of prosciutto. Pat cod dry with paper
towels and season with salt and pepper. Wrap fish in prosciutto. Heat oil in large
nonstick skillet until it ripples over medium-high heat. Cook fish 3 to 4 minutes
on each side until prosciutto is crisp and fish is firm. Do not crowd the pan.

Work in 2 batches, fish can be served at room temperature or kept warm under a
loose foil tent. Serve with lemon wedges.