Recipes : Pot sticker: Ginger pork : Food Network

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Pot sticker: Ginger pork
Recipe courtesy Guy Fieri, 2008

Ingredients
6 ounces ground pork
1/4 cup diced white onion
2 tablespoons minced ginger
1 tablespoon minced garlic
4 tablespoons diced green onion
1 teaspoon soy sauce
1/4 teaspoon sesame oil
Pinch salt and pepper
12 round wonton/potsticker wrappers
1 egg, whipped
1 teaspoon oil

Directions
In a medium bowl, add the pork, onions, ginger,
garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until
thoroughly combined.

In a medium stock pot, boil 2 quarts of water.

Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of
the wrapper with the end and fold in half. Repeat with the remaining wrappers.

Place wrappers in boiling water for 1 minute, remove, and cool individually on
cooling rack.

When ready for service, heat saute pan with 1 teaspoon oil, and saute on
medium-high heat until the skin of the wrapper is browned.