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6 ounces ground pork
1/4 cup diced white onion 2 tablespoons minced ginger 1 tablespoon minced garlic 4 tablespoons diced green onion 1 teaspoon soy sauce 1/4 teaspoon sesame oil Pinch salt and pepper 12 round wonton/potsticker wrappers 1 egg, whipped 1 teaspoon oil In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined. In a medium stock pot, boil 2 quarts of water. Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the end and fold in half. Repeat with the remaining wrappers. Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack. When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.
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