Food Network: BBQ Turkey Meatloaf

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BBQ Turkey Meatloaf
Recipe courtesy The Neelys

Ingredients
1 tablespoon Neelys' BBQ Seasoning, recipe follows
1 teaspoon crab boil seasoning, (recommended: Old Bay)
3 tablespoons soy sauce
1 large egg, lightly beaten
1 1/2 cups Neelys BBQ Sauce, reserving 1/2 cup for the top, recipe follows
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 cup chopped red onion
1 medium red bell pepper, chopped
Salt and freshly ground black pepper
2 cloves garlic, chopped

2 pounds lean ground turkey
1 1/2 cups bread crumbs

Directions
Preheat the oven to 350 degrees F.

In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1
cup of the BBQ sauce and Worcestershire sauce.

In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt
and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.

Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all
together with your hands.

Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape
the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can
pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top
of the loaf.

Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top
and continue to bake for 20 more minutes.

Ingredients
Neelys BBQ Seasoning:
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Directions
Add all ingredients to a bowl and stir until combined.
Keep in an airtight container for up to 6 months.

Neelys BBQ Sauce

Ingredients
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper

1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Directions
In a large saucepan, combine all ingredients. Bring
mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently,
for 1 hour 15 minutes.

Yield: 3 1/2 cups