Recipes : Black Bean and Mango Salsa : Food Network

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Black Bean and Mango Salsa
Recipe courtesy Danny Boome Ltd

Ingredients
1 (15-ounce) can black beans, rinsed and drained
1 mango, finely diced
1/2 cup finely diced red onion
2 roasted red tomatoes, recipe follows
1 tablespoon grated fresh gingerroot
1 cup freshly chopped cilantro leaves
1 tablespoon lime zest
1 tablespoon orange zest
4 tablespoons lime juice
1 orange, juiced
2 tablespoons olive oil

Salt and freshly ground black pepper

Roasted Red Tomatoes:
2 large red tomatoes, quartered
1 tablespoon olive oil
Coarse sea salt and fresh black pepper

Directions
Put the beans into a large bowl and add the diced
mango, red onion, roasted tomatoes, grated ginger root, cilantro, lime zest,
orange zest and juices and drizzle with the oil. Season with salt and pepper, to
taste. Lightly toss, cover and refrigerate until ready to serve.

Ingredients

For the Roasted Red Tomatoes:

Directions
Preheat broiler on low. Quarter the tomatoes and place
them on a baking sheet. Drizzle with olive oil, sprinkle with sea salt and fresh
black pepper, to taste. Place in oven and broil for about 5 to 7 minutes until
slightly golden brown and softened. Cool.