Recipes : Black Bean and Mango Salsa : Food Network

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Black Bean and Mango Salsa
Recipe courtesy Danny Boome Ltd

Ingredients
1 (15-ounce) can black beans, rinsed and drained
1 mango, finely diced
1/2 cup finely diced red onion
2 roasted red tomatoes, recipe follows
1 tablespoon grated fresh gingerroot
1 cup freshly chopped cilantro leaves
1 tablespoon lime zest
1 tablespoon orange zest
4 tablespoons lime juice
1 orange, juiced
2 tablespoons olive oil
Salt and freshly ground black pepper

Roasted Red Tomatoes:
2 large red tomatoes, quartered

1 tablespoon olive oil
Coarse sea salt and fresh black pepper

Directions
Put the beans into a large bowl and add the diced mango, red onion,
roasted tomatoes, grated ginger root, cilantro, lime zest, orange zest and juices and drizzle with
the oil. Season with salt and pepper, to taste. Lightly toss, cover and refrigerate until ready to
serve.

Ingredients
For the Roasted Red Tomatoes:

Directions
Preheat broiler on low. Quarter the tomatoes and place them on a baking
sheet. Drizzle with olive oil, sprinkle with sea salt and fresh black pepper, to taste. Place in
oven and broil for about 5 to 7 minutes until slightly golden brown and softened. Cool.