FoodNetwork.com

FoodNetwork.com Recipe Cards

Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.

FoodNetwork.com
1

Raspberry Iced Tea Punch

Recipe courtesy Danny Boome Ltd

Prep Time:
5 min
Inactive Prep Time:
5 min
Cook Time:
10 min
Level:
Easy
Serves:
6 to 8 servings

Ingredients

2 nectarines, pitted and sliced
1 pint fresh raspberries
1 lemon, sliced
20 fresh mint leaves, plus more for garnish
3 cups tea, freshly brewed, sweetened to taste and chilled
1 bottle sparkling white wine
Ice

Directions

Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then
add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white
wine. Pour in glass with ice. Garnish with mint.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/25/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

Advertisement will not be printed