Ingredients

6 tablespoons unsalted butter, melted, plus more for
greasing
2 large eggs
1 cup light sour cream
1/4 cup milk
1/3 cup honey
1 lemon, zested and juiced
1/2 cup all-purpose flour
1 1/4 cups cornmeal
1 teaspoon baking powder
2 teaspoons salt

Directions

Preheat oven to 350 degrees F. Grease your

muffin tray.

Mixture is prepared in 2 parts - wet and dry. First prepare the wet mixture. In a large
mixing bowl whisk together eggs, sour cream, melted butter, milk, honey, lemon zest and
juice. In a separate large mixing bowl combine all dry ingredients. Once the dry mixture
is blended begin to add the wet mixture by folding into the dry mixture. As soon as both
mixtures are blended spoon the mixture into the prepared muffin tray. Fill each cup about
2/3 to 3/4 full. Bake muffins for about 20 to 25 minutes, or until the top has a golden
crust. When ready, remove from the oven and let them cool slightly. Remove from tray and
serve.