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- Prep Time:
- 12 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 8 servings, about 1 cup, serving size: 2 tablespoons
Ingredients
1/2 ripe avocado, peeled3/4 cup lowfat buttermilk
3 tablespoons white wine vinegar
2 tablespoons coarsely chopped fresh tarragon leaves
1 scallion (white and green parts), coarsely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
Put all of the ingredients into ablender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an
airtight container
Per Serving: Calories 30; Total Fat 2g (Sat Fat 0g, Mono Fat 1.3g, Poly Fat 0g); Protein 1g; Carb 2g; Fiber
1g; Cholesterol 0mg; Sodium 170mg
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Printed from FoodNetwork.com on 09/26/2008
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