Food Network: Chickpea Moroccan Flatbread

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Chickpea Moroccan Flatbread
Recipe courtesy Jamie Oliver

Ingredients
1 basic bread recipe
1 tablespoon cumin seeds, lightly cracked
2 tablespoon coriander seeds, lightly cracked
1 can chickpeas, drained and mashed

Directions
At Stage 2 of the basic recipe, mix in the cumin
seeds, coriander seeds and chickpeas and carry on through the recipe as normal
until Stage 5, when you should divide your batch of dough into 10 pieces. Roll
out each of these to 1/4-inch thick and gently pull out into a slightly irregular
oval shape. Cook 1 or 2 at a time, depending on how big your oven is, straight

away without second proof, directly on the bars of the preheated oven at 450
degrees F. They take about 4 minutes to cook and puff up beyond belief. Allow to
cool slightly for a couple of minutes before serving.