Ingredients
1 basic bread recipe
1 tablespoon cumin seeds, lightly cracked
2 tablespoon coriander seeds, lightly cracked
1 can chickpeas, drained and mashed

Directions
At Stage 2 of the basic recipe, mix in the cumin seeds, coriander seeds
and chickpeas and carry on through the recipe as normal until Stage 5, when you should divide your
batch of dough into 10 pieces. Roll out each of these to 1/4-inch thick and gently pull out into a
slightly irregular oval shape. Cook 1 or 2 at a time, depending on how big your oven is, straight
away without second proof, directly on the bars of the preheated oven at 450 degrees F. They take
about 4 minutes to cook and puff up beyond belief. Allow to cool slightly for a couple of minutes
before serving.