See this recipe on air Sunday Apr. 06 at 1:00 PM ET/PT.
2 cups water
1/2 cup quick cooking grits
1 tablespoon sugar
3 tablespoon butter
Salt and freshly ground black pepper
4 eggs
2 breakfast sausage patties, chopped
Cheddar, shredded for topping
1 small tomato, chopped
Sour cream, if desired
Chopped chives, optional for garnish
Grits:
Bring 2 cups of salted water to a boil. Slowly whisk in 1/2 cup quick grits, reduce heat and bring to a boil. Add the sugar and butter. Reduce the heat and simmer. Add salt and pepper to taste.Hard Boiled Eggs:Add 4 eggs to a medium saucepan and cover with cold water. Bring up to a rapid boil then turn off heat and let the eggs sit for 15 minutes. Let cool and peel and chop.Sausage Patty:Place sausage patties on a preheated greased skillet over medium heat. Cook 3 to4 minutes per side until done. Chop coarsely.Assemble Mini Breakfast Trifles:Spoon grits into trifle bowls. Sprinkle in cheese. Add chopped hard boiled eggs. Spoon chopped sausage on top and add the tomatoes on top of the sausage. Garnish with a dollop of sour cream and chopped chives.
