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Lazy Sunday Mimosa
Recipe courtesy The Neely's

Ingredients
1/2 cup pink sanding sugar
1 (750-ml) bottle brut Champagne
4 tablespoons pineapple juice
4 tablespoons blood orange juice
2 tablespoons orange liqueur (recommended: Grand Marnier)


Directions
Dip the rims of the champagne flutes in water. Dip
again in the sanding sugar.
Divide Champagne between 2 glasses. Add half of both juices to each glass and top
with orange liqueur.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved



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Copyright 2006 Television Food Network, G.P., All Rights Reserved