FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 2 servings
Ingredients
1/2 cup pink sanding sugar1 (750-ml) bottle brut Champagne
4 tablespoons pineapple juice
4 tablespoons blood orange juice
2 tablespoons orange liqueur (recommended: Grand Marnier)
Directions
Dip the rims of thechampagne flutes in water. Dip again in the sanding sugar.
Divide Champagne between 2 glasses. Add half of both juices to each glass and top with orange liqueur.
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Printed from FoodNetwork.com on 10/05/2008
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