Food Network: Pork Chops with Orange Soy Glaze and Udon Noodles

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Pork Chops with Orange Soy Glaze and Udon Noodles
Recipe courtesy Robin Miller 2007

Ingredients
4 pork loin chops, about 5 ounces each
Salt and freshly ground black pepper
1 tablespoon peanut oil
1 cup orange marmalade
1/2 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
1 teaspoon sesame oil
12 ounces udon noodles, cooked according to package directions
2 tablespoons chopped scallions

Directions
Heat peanut oil in a large skillet over medium-high heat. Season both
sides of pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side,
until golden brown.
In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil. Mix

well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked
through and sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops
and sauce. Garnish with scallions just before serving.