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Catfish Hero with Seared Tomatoes and Herbed Mayo
Recipe courtesy Robin Miller 2007

Ingredients
Cooking spray
4 Roma tomatoes, sliced into 1/4-inch thick rounds
Salt and freshly ground black pepper
1/2 cup mayonnaise
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
1 teaspoon finely grated lemon zest
4 long sandwich rolls
Cooked catfish fillets, about 12 ounces total
Lettuce leaves


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Thinly sliced red onion

Directions
Heat a large griddle or nonstick skillet with cooking
spray and set over medium-high heat. Season tomatoes with salt and black pepper
and add to hot pan. Cook 1 minute per side, flipping with a spatula, until golden
brown. Remove from heat.
In a small bowl, whisk together mayonnaise, basil, chives, mustard, and lemon
zest. Spread mixture on rolls. Top with seared tomatoes, catfish, lettuce
leaves, and red onion.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved