Recipes : Pineapple Teriyaki Burgers : Food Network

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Pineapple Teriyaki Burgers
Recipe courtesy Sandra Lee, 2008

Ingredients
1 1/2 pounds lean ground beef
1 packet beefy onion soup mix (recommended: Lipton)
2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates)
1 (8-ounce) can pineapple rings, drained, juice reserved
Salt and freshly ground black pepper
1/3 cup mayonnaise
1 tablespoon wasabi paste
1 tablespoon soy sauce
4 whole-grain burger buns
Lettuce, tomato, onion, for serving

Directions
Set up grill for direct cooking over high heat. Oil
grate when ready to start cooking.

In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix,
and 1/4 cup reserved pineapple juice.

Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of
burgers.

Season burgers with salt and pepper and place on grill pineapple side down. Cook 8
minutes per side for medium.

Mix together mayonnaise, wasabi, and soy sauce.

Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.

INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers
pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil
6 inches from heat source for 4 to 5 minutes per side for medium.