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4 cups (8-ounces) shredded cabbage* or prepared coleslaw mix
4 scallions, trimmed and thinly sliced 1/2 teaspoon caraway seeds 1/4 cup prepared coleslaw dressing *Cook's Note: If preparing cabbage, three suggested cabbage types are: napa, savoy and red. In a large bowl, combine all ingredients. Toss to coat.
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