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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 20 min
- Level:
- 0
- Serves:
- 4 servings
Ingredients
2 cups thinly sliced Japanese cucumbers1 teaspoon salt
1 tablespoon sugar
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds
Directions
If Japanese cucumbers are notavailable, English cucumbers can be substituted. The English cucumbers need to be peeled,
cut lengthwise, seeded and sliced into thin half moons. In a large bowl, combine cucumbers
and salt and mix well. Add sugar, soy sauce, rice wine vinegar and sesame oil and mix
well. Sprinkle with sesame seeds and mix. Let marinate for 20 minutes before serving.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Adjust seasonings before serving.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved