Food Network: Coffee Anglaise Dessert

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Coffee Anglaise Dessert
Recipe courtesy Emeril Lagasse

Ingredients
1 1/4 cups milk
1 tablespoon coffee syrup, recipe follows
1 vanilla bean, split
3 egg yolks
1 tablespoon sugar
4 slices white pound cake
1/2 cup sweetened whipped cream
1/2 cup raspberries
Mint sprigs
Espresso powder

Directions
In a saucepan heat milk, coffee syrup and vanilla bean just to a boil.
In a mixing bowl lightly whisk egg yolks and sugar. Ladle 1/4 cup of milk mixture into egg mixture,
whisking constantly. Pour egg mixture back into saucepan. Stir with a wooden spoon over medium heat

until mixture thickens and coats back of spoon. Do not boil mixture or it will curdle. Remove from
heat and cool in an ice bath. Or pour into a bowl and cool, stirring frequently. To serve, top
sponge cake slices with whipped cream and berries. Pour coffee sauce around and over cake and
sprinkle with espresso powder. Garnish with mint sprigs.

Ingredients
COFFEE SYRUP:
2 cups strong coffee
1 cup sugar
1/2 teaspoon vanilla

Directions
In a small saucepan heat coffee just to simmering. Stir in sugar and
vanilla and simmer 8 minutes, stirring until sugar dissolves; cool before using. Yield: 1 to 1 1/2
cups