Food Network: Moo-Less Chocolate Pie

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Moo-Less Chocolate Pie
Recipe courtesy of Alton Brown

Ingredients
2 cups chocolate chips,
1/3 cup coffee liqueur
1 block silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 prepared chocolate wafer crust

Directions
Place a small metal bowl over a saucepan with
simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in
vanilla.

Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until
smooth.

Pour the filling into the crust and refrigerate for 2 hours, or until the filling
is set.