Food Network: Moo-Less Chocolate Pie

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Moo-Less Chocolate Pie
Recipe courtesy of Alton Brown

Ingredients
2 cups chocolate chips,
1/3 cup coffee liqueur
1 block silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 prepared chocolate wafer crust

Directions
Place a small metal bowl over a saucepan with simmering water. Melt the
chocolate and coffee liqueur in the bowl. Stir in vanilla.

Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.

Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.