Ingredients
1 cup vegetable or olive oil
1/2-cup annatto seeds

Directions
In a small heavy saucepan, heat the olive oil over
medium heat. Add the annatto seeds and cook, stirring constantly, until the oil
becomes a rich, orange-red color, about 5 minutes. Remove from the heat and allow
to cool. Strain the oil into a jar, discarding the seeds, and keep covered in the
refrigerator.

Use as directed in recipes.