Annatto Oil Recipe courtesy Emeril Lagasse, 2001 1 cup vegetable or olive oil 1/2-cup annatto seeds In a small heavy saucepan, heat the olive oil over medium heat. Add the annatto seeds and cook, stirring constantly, until the oil becomes a rich, orange-red color, about 5 minutes. Remove from the heat and allow to cool. Strain the oil into a jar, discarding the seeds, and keep covered in the refrigerator. Use as directed in recipes.		Recipe Summary Prep Time: 2 minutes Cook Time: 10 minutes Yield: 1 cup User Rating: No Rating

Episode#: EM1D78
Copyright © 2006 Television Food Network, G.P., All Rights Reserved