Ingredients

1 cup panko bread crumbs
1 tablespoon garlic powder
Salt and freshly ground black pepper
1 (1 to 1 1/2 pound) pork loin, sliced into medallions and pounded thin
Milk, as needed to moisten pork
2 tablespoons grapeseed oil

Directions

Mix bread crumbs, garlic powder,
salt and freshly ground black pepper. Moisten pork medallions with milk, and coat with
bread crumb mixture allowing most of the excess to fall away. Add grapeseed oil to the pan
over medium-high heat and cook pork leaving each side undisturbed for the first few
minutes to allow the caramelization process to begin and prevent the coating from crusting
off.