FoodNetwork.com Recipe Cards
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- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 12 min
- Level:
- Intermediate
- Serves:
- 8 servings
Ingredients
1 pound ground pork1/2 pound ground venison
2 teaspoons salt
2 teaspoons black pepper
1 1/2 teaspoons dried sage
1/2 teaspoon dried basil
1/2 teaspoon chili powder
1/2 teaspoon Cajun spices
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/4 teaspoon mustard (recommended: Coleman's)
1 tablespoon grapeseed oil
Directions
Combine pork, venison, salt, black pepper, sage,basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well.
Form into patties, logs, or fill sausage casings.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Heat grapeseed oil over medium-high heat in a large skillet. Cook sausage until browned and cooked
through.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved