Recipes : Asian Slaw : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Asian Slaw
Recipe courtesy Sandra Lee, 2007

Ingredients
1/4 cup rice vinegar
1 tablespoon canola oil
1 tablespoon dark sesame oil
1 tablespoon sesame seeds
12 ounces 3-color cole slaw mix (recommended: Fresh Express)
1 cup bean sprouts
1 cup crispy fried chow mein noodles (recommended: La Choy) plus more for
garnish

Directions
In a large bowl, whisk together rice vinegar, canola

oil, sesame oil, and sesame seeds.

Add slaw mix, bean sprouts and fried noodles. Toss to combine. Place in
refrigerator for 15 minutes for flavors to meld.

Serve garnished with additional fried noodles.