Recipes : Asian Slaw : Food Network

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Asian Slaw
Recipe courtesy Sandra Lee, 2007

Ingredients
1/4 cup rice vinegar
1 tablespoon canola oil
1 tablespoon dark sesame oil
1 tablespoon sesame seeds
12 ounces 3-color cole slaw mix (recommended: Fresh Express)
1 cup bean sprouts
1 cup crispy fried chow mein noodles (recommended: La Choy) plus more for garnish

Directions
In a large bowl, whisk together rice vinegar, canola oil, sesame oil,
and sesame seeds.

Add slaw mix, bean sprouts and fried noodles. Toss to combine. Place in refrigerator for 15 minutes
for flavors to meld.

Serve garnished with additional fried noodles.