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1 (2 pound) London broil
1 tablespoon olive oil 1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning) 2 tablespoons pesto 1/4 cup mayonnaise 4 ciabatta rolls, sliced in 1/2 lengthwise 3 plum tomatoes, sliced Preheat grill to medium heat. Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias. In a small bowl, combine pesto and mayonnaise. Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.
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