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Cream Cheese and Pecan Stuffed Berries
Recipe courtesy The Deen Brothers

Ingredients
20 whole large strawberries, hulled
8 ounces cream cheese, softened
1/4 cup confectioners' powdered sugar
1/4 teaspoon vanilla or almond extract
2/3 cup chopped pecans

Directions
Cut a thin slice from the bottom of each strawberry so
the berries stand upright. Place berries, cut side down, on a serving platter.
Carefully cut the berries into 4 wedges, cutting almost to, but not through, the
bottoms with a criss-cross cut. Fan wedges just slightly, taking care not to break

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

them. Set aside.

In a mixing bowl, beat together the cream cheese, sugar, and vanilla until
combined but still stiff. Using a teaspoon or pastry bag with decorative tip, fill
the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of
the stuffed strawberries. Cover and refrigerate until ready to serve.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved