FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 3 to 5 servings
Ingredients
2 tablespoons butter1 shallot, chopped
1 1/2 cups long-grain rice
Salt and freshly ground black pepper
2 1/2 cups chicken broth or water, warmed
1 clove garlic, smashed
2 sprigs fresh thyme
1 tablespoon freshly chopped parsley leaves, for garnish
Directions
Meltbutter in a 2-quart saucepan over medium heat. Add shallot and saute until tender. Add the
rice and stir until the rice is glossy and coated with the butter. Season with salt and
pepper, to taste, and add the warmed stock. Add the smashed garlic and sprigs of thyme.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Cover with a tight fitting lid. Cook for 15 to 17 minutes.
Remove the thyme and garlic. Fluff with a fork and add fresh chopped parsley.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/12/2008
© 2008 Scripps Networks, LLC. All Rights Reserved