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Grandma Jean's Potato Salad
Recipe courtesy The Neelys

Ingredients
5 large red potatoes, peeled and cubed
2 ribs celery, chopped
1/2 large onion, chopped
3 hard-boiled eggs, 2 chopped and 1 sliced
2 heaping tablespoons sweet pickle relish, drained
1/2 cup salad dressing, (recommended: Miracle Whip)
3 tablespoons yellow mustard
1 tablespoon sugar
Paprika, for garnish
Salt

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Directions
Boil cubed potatoes until they are tender. Drain and
cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad
dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of
potatoes and sprinkle with paprika and salt. Let the potato salad chill in the
refrigerator for 2 1/2 hours or overnight.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved