Ingredients

5 large red potatoes, peeled and cubed
2 ribs celery, chopped
1/2 large onion, chopped
3 hard-boiled eggs, 2 chopped and 1 sliced
2 heaping tablespoons sweet pickle relish, drained
1/2 cup salad dressing, (recommended: Miracle Whip)
3 tablespoons yellow mustard
1 tablespoon sugar
Paprika, for garnish
Salt

Directions

Boil cubed potatoes until they are tender. Drain and cool. In a large bowl
add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well.
Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the
refrigerator for 2 1/2 hours or overnight.