Food Network: Blackberry Financier

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Blackberry Financier
Recipe courtesy Gale Gand

Ingredients
1/2 cup plus 1 tablespoon unsalted butter
1/2 cup almond flour
1 cup powdered sugar
1/4 cup plus 2 tablespoons flour
1/2 cup egg whites (from about 4 eggs)
1 teaspoon apple sauce
1/2 pint large blackberries

Directions
In a saucepan, melt the butter over medium heat. The
butter will separate into melted golden fat and white, grainy milk solids. Cook

until the milk solids turn golden brown and the mixture smells like toasted nuts,
making "beurre noisette". Strain through a fine sieve to remove the milk solids.

Sift the dry ingredients together and place in a mixer fitted with a whip
attachment. Add the egg whites, applesauce and strained beurre noisette and mix.
The batter can be made to this point up to 3 days in advance. Keep refrigerated.
When ready to bake, butter tiny rectangular or round tart molds and cut the
blackberries in half, top to bottom. Preheat the oven to 375 degrees F.

Transfer the batter to a pastry bag fitted with a large plain tip and pipe into
the prepared molds. Place 1/2 of a blackberry in the center of each mold, cut side
down. Bake for 10 minutes, until golden brown. Let cool in the molds, then gently
lift the cakes out. Sprinkle with powdered sugar and serve.