Food Network: Pickled Papaya Salad: Paw Paw

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Pickled Papaya Salad: Paw Paw
Recipe courtesy Cheryl Smith

Ingredients
2 green papayas, peeled, seeded and julienned
2 inches fresh ginger, julienned
1 red pepper, seeded, julienned
2 garlic cloves, crushed
10 allspice berries
1 tablespoon coriander seeds
8 peppercorns
1 Scotch bonnet, whole
3 cups white wine vinegar
1 cup water
1 1/2 cups sugar

1/2 cup salt

Directions
Divide papaya, ginger, peppers, and garlic into 2
sterilized pickling jars.
Bring all other ingredients to a boil in a saucepan. Reduce to a simmer for 5
minutes then pour over vegetables in jar. Seal when cold.

Directions