2 green papayas, peeled, seeded and julienned
2 inches fresh ginger, julienned
1 red pepper, seeded, julienned
2 garlic cloves, crushed
10 allspice berries
1 tablespoon coriander seeds
8 peppercorns
1 Scotch bonnet, whole
3 cups white wine vinegar
1 cup water
1 1/2 cups sugar
1/2 cup saltDivide papaya, ginger, peppers, and garlic into 2 sterilized pickling jars.
Bring all other ingredients to a boil in a saucepan. Reduce to a simmer for 5 minutes then pour over vegetables in jar. Seal when cold.
