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- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 4 min
- Level:
- Difficult
- Serves:
- 2 servings as appetizer
Ingredients
6 oysters, cleaned and shucked, bottom shells reserved2 tablespoons bread crumbs
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh chives
1/3 cup grated fresh Parmesan
Pinch salt and freshly ground black pepper
Directions
Preheat oven 500degrees F. Line a baking sheet with foil.
Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the
bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread
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crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved