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4 small red potatoes
1/2 pound Chorizo sausage, sliced 4 breakfast sausages 4 hot dogs 4 onions, peeled 2 ears sweet corn, shucked, broken into smaller pieces 2 bay leaves Salt, pepper and crushed red pepper 2 quarts steamers (soft clams) 3 tablespoons chopped green onion, for garnish 3 tablespoons chopped parsley, for garnish In a large pot combine potatoes, sausages, onions, corn and bay leaves. Cover with about 3 quarts cold water and season to taste with salt, pepper and crushed red pepper. Bring to a boil, reduce heat and simmer 20 minutes. Add clams, cover and cook until they open, about 15 minutes. You can serve this right from the pot at table.
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