Food Network: Eggless Salad

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Eggless Salad
Copyright 2001 Television Food Network, G.P. All rights reserved

Ingredients
2 pounds soft tofu
1/2 cup soy-based mayonnaise
3 tablespoons Dijon mustard
1 teaspoon cayenne
1/2 teaspoon turmeric
2 tablespoons chopped flat-leaf parsley
1 tablespoon chopped fresh dill
1/2 cup diced green onions
Salt and pepper

Directions

Place the tofu in a mixing bowl and mash with a wooden
spoon. Mix in the remaining ingredients and combine well. Chill slightly, then
serve on a bed of mixed greens or as a sandwich.